Carbs ARE the Enemy – If We Let Them Win
Well…it’s official. I’ve gone from a grammar geek to a nutrition nerd. Actually, I’m still a grammar geek but now I’ll walk around equipped with a red pen AND a BMI calculator.
What has me all worked up? Macronutrients. I know – super controversial. But it is! In the last two days I’ve read two articles citing studies that point to the real and present danger refined carbs present. What are refined carbs, you ask? They aren’t classy carbs that are well educated. Refined carbs are white rice and pasta, cakes, cookies, commercially prepared breads and baked goods. All the stuff we’ve grown to love.
In these articles, two things stood out to me as a middle aged woman (only one of these applies to you, fellas):
1. “A growing body of evidence seems to indicate that the modern Western diet – high in processed and refined foods – can lead to cognitive decline and dementia.”
2. ” Each portion of carbs, such as pasta and rice, consumed per day correlated with experiencing menopause 1.5 years earlier. “
Now, I don’t know about you but I’m in no hurry to experience dementia or menopause so why wouldn’t I look at my diet and try to improve it? We’re not talking about taking more pills or doing something otherwise dangerous. This is about breaking up with nutrient-deficient carbs in exchange for with nutrient-rich foods like lean proteins, legumes, eggs, vegetables, etc.
I’m all about feeding myself properly to avoid taking a pill…call me crazy! As good old Hippocrates said, “Let food by thy medicine.” Right on, man.
What I’m here to tell you is that I know…and science supports…the fact that refined carbohydrates are not healthy. Period. So, instead of trying to convince you of that (I’m happy to send loads of research your way), I’m focusing on how I can help you break that addiction (it’s an addiction for real).
I love finding ways to eat what I crave but in a healthier way. So, as you consider your carb intake, keep these 3 tips in mind.
1. Fiber first. If you are going to have carbs eat those with lots of fiber. Fiber isn’t sexy but it’s a hardworking micro-nutrient that keeps you fuller, helps your digestive tract function properly, and it grabs cholesterol on its way out. Read labels to see how much fiber is contained in a food. Just because something says “whole grain” doesn’t mean it’s healthy. You should be aiming for at least 25 grams of fiber a day and the easiest way to do that is to eat foods that have natural fiber in them – vegetables, fruit and whole grains that are minimally processed.
2. Sneaky sugar. Sugar is a carb. And it has many names. Worse yet, it’s in almost everything! Condiments. Pasta sauce. Dairy products. Naturally occurring sugar in fruit (fructose) isn’t the culprit here. Fruit also has fiber which is a benefit to your system (see tip #1). I’m talking about artificial sugars (even the calorie free versions) and sugars by other names – dextrose, high fructose corn syrup, carob syrup, maltodextrin, and the list goes on. There are some 60 different names for sugar. Don’t be fooled by the verbiage and check everything — sugar (and therefore carbs) can show up where you least expect it.
3. Fear not the Fat. Fat has a bad reputation. For decades, we were told to eat low or non fat foods. YUCK! The problem with eating no fat is that you aren’t satisfied after you eat. Furthermore, to take fat out and still make a food taste good, you have to add a bunch of artificial crap (did you ever read the label of nonfat sour cream? It’s a science experiment). Let me give a real example. It’s taco Tuesday and you make lean ground turkey taco meat and top it with non-fat sour cream and low fat cheddar cheese. There’s very little fat in that meal. You think it’s healthy and it may be low calorie but you eat one taco and it’s meh. Then you think, well, this is low fat so I can one (or 3) more. All the while, you aren’t really enjoying it because fake sour cream and cheese taste like plastic goo. You end up eating more, feeling less satiated and in a few hours you’re craving something else. Fat makes you happy. If you had made those tacos with grass-fed ground beef, real sour cream, real cheese and some yummy avocado slices on top, you would feel full and satisfied with 1 or 2 tacos. Why? Because, unlike carbs and protein, which have 4 calories per gram – fat packs a bigger calorie punch with 9 calories per gram. That helps keep you feeling full longer. When you cut fat out, you risk eating too many carbs and often, not the good ones. When you do, you play the blood sugar game of highs and lows all day – chasing more energy with coffee and a snack from the vending machine.
Word of warning: If you jump on the “fat is good” bandwagon but still eat a lot of carbs, your body will naturally use the carbs first and store the fat. Oops. Not what you wanted. So you need to balance it and chose wisely…from sources like nuts, avocados, coconut oil, salmon, shellfish and grass-fed or organically-raised meats. Spoiler alert…Trans fat is still nasty and bad. Don’t go there!
I hope these tips help you sort through the never-ending debate over carbs and fat. Protein somehow always looks good in these discussions…but that’s another topic for another blog post!
The bottom line is this…you need carbs. For your body and your brain.
The reality is…you probably don’t need as many as you’re consuming and if you want to lose weight, it could be what’s standing in your way.
With this new found knowledge you might be thinking, “hey I want to change my diet a bit and eat more of that yummy, healthy fat Niki was talking about.”
Yay! Wait, though…I haven’t even told you the best part of higher fat and lower carb… eating healthy fats can help you lose fat. True story.
So if wanting a little more fat in your diet while losing the fat on your butt seems like a win-win to you, consider joining me and other like-minded peeps in my KetoFast program – a combo of a Ketogenic meal plan with an Intermittent Fasting eating schedule.
A Ketogenic diet and lifestyle is higher in fat, low in carbs and moderate in protein. Done right, it helps your body adapt to using fat as a preferred energy source vs. carbohydrates. And, when combined with Intermittent Fasting (another educational blog post coming your way soon!) it makes your body a better fat burning machine.
My KetoFast program isn’t the typical Keto diet.
You can’t eat endless quantities of cheap, greasy burgers without the buns, and pounds of deli meat and convenience store beef jerky. It’s clean. Low in preservatives and sodium. It’s moderate in carb consumption (about 50 grams per day). These differences make it a lifestyle instead of a DIET (ugh, hate that word). Most people who start a DIET don’t succeed because it’s not sustainable. Strict Keto diets limit you to 20 grams of carbs a day. That’s very difficult to maintain especially when you consider that things like vegetables, nuts and some proteins contain carbohydrates. And, I’m not about advocating for a no carb approach. It teaches you how to eat healthier all around for sustained weight loss and greater wellness.
If you’re interested, I’m going to be doing a webinar to explain the program and share some results my test group is experiencing. I’ll also be talking about how Intermittent Fasting plays a role and amplifies your results.
Hit me up if you’d like to receive an invitation to the webinar. If you’re already familiar with Keto and want info on the program. We start soon and I’d love for you to be part of it! Email me at email@example.com
I want us all to be better informed about the nutrients that fuel us so we can eat better, live longer and have active lives.
Have a happy and healthy day!
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